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  • Re: TSA pet peeves

    From poindexter FORTRAN@VERT/REALITY to Daryl Stout on Sat Mar 28 12:25:08 2026
    Daryl Stout wrote to poindexter FORTRAN <=-

    To me, we have a word in America for sushi...bait. <G>

    I will help myself to the American and seafood cuisines...especially
    if there are boneless catfish filets.

    I listened to a podcast on my way home yesterday ("Once we were
    Spacemen", with Nathan Fillion and Alan Tudyk) and their guest was
    talking about having chicken sashimi in Japan while on location.

    I suppose, if you treat raw chicken as meticulously as you do sushi,
    you'd be ok. But, erP...



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  • From MRO@VERT/BBSESINF to poindexter FORTRAN on Sat Mar 28 19:12:53 2026
    Re: Re: TSA pet peeves
    By: poindexter FORTRAN to Daryl Stout on Sat Mar 28 2026 12:25 pm

    Daryl Stout wrote to poindexter FORTRAN <=-

    To me, we have a word in America for sushi...bait. <G>

    I will help myself to the American and seafood cuisines...especially if there are boneless catfish filets.

    I listened to a podcast on my way home yesterday ("Once we were
    Spacemen", with Nathan Fillion and Alan Tudyk) and their guest was
    talking about having chicken sashimi in Japan while on location.

    I suppose, if you treat raw chicken as meticulously as you do sushi,
    you'd be ok. But, erP...



    ... Ask people to work against their better judgment

    pork too. there's a german dish where they grind raw pork and make it look like A porcupine. They stick pretzel sticks and other things into it.

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  • From Vilenihilist@VERT to poindexter FORTRAN on Mon Mar 30 06:33:09 2026
    Re: Re: TSA pet peeves
    By: poindexter FORTRAN to Daryl Stout on Sat Mar 28 2026 12:25 pm

    I suppose, if you treat raw chicken > meticulously as you do sushi,
    you'd be ok. But, erP...

    You have to pick between Salmonella or
    Mercury poisoning. Sounds like a great
    time!

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